#VODKA AND GRAPEFRUIT JUICE CALLED HOW TO#
#VODKA AND GRAPEFRUIT JUICE CALLED SKIN#

When juiced, the bright red color of the skin will give the juice a tinted hue.

Crimson seedless: these vibrant table grapes are both sweet and tart with an attractive fruity fragrance.Their sweet and slightly tangy flavor is perfect for juicing. Moon drops: these finger-shaped grapes have a deep purple color and a similar taste to Concord grapes.However, if they’re not available, here are a few other grape varieties to choose: In addition, the juice made from fresh Concord grapes has a robust fruity flavor that commercially bottled juice doesn’t.Īs mentioned, Concord grapes are commonly used in a Transfusion cocktail. Since Concord grapes are a type of wine grape, they have a distinctive wine-like flavor that compliments the cocktail. To take the drink to the next level, fresh made Concord grape juice is used instead of commercial grape juice. This drink is often available on the menu of most golf or country clubs.īartenders often add their own touches to the drink to give it more character.įor example, some mixologists use ginger ale or ginger juice instead of club soda. SaveĪ glass of Transfusion usually consists of grape juice, lime juice, vodka, club soda, and ginger syrup. It’s a type of famous alcoholic golf drink. Our vodka and grape juice recipe is a take on the classic Transfusion cocktail. All you need is a few simple, fresh ingredients.

#VODKA AND GRAPEFRUIT JUICE CALLED HOW TO#

Some similar cocktails use grapefruit soda instead of grapefruit juice, notably the Finnish Lonkero (ready-to-drink mix of grapefruit soda and gin) and the Mexican Paloma (grapefruit soda and tequila).Today’s vodka and grape juice recipe is going to show you how to make a delicious drink for your next cocktail party. Salty dog: has a salted rim on the glass and uses vodka sometimes.ĭalmatian: has black pepper syrup and vodka. Vodka greyhound: uses vodka instead of gin. Garnish įor the greyhound, twist of lime or lemon. The root cause of this is for taste preferences and to serve a broader market. Also, more recently, both the greyhounds and the salty dogs are more often made with vodka not gin. The reason that most cocktails during and just after prohibition were prepared with salted or sugared rims is because the quality of alcoholic beverages was not so appealing.

The most conspicuous of these is the martini which, before 1945, would invariably have been made with gin. As vodka's popularity grew after the war and gin's popularity waned, many of the popular cocktails persisted, albeit with vodka substituted for gin. This cocktail was served at Greyhound's popular restaurant chain that was located at bus terminals, called 'Post House'.'īefore 1945, vodka was an uncommon spirit and most drinks we think of today as 'classic cocktails' and which call for vodka, originally would have contained gin. If the rim of the glass has been salted, the drink is instead called a salty dog.Ī recipe for a similar cocktail with the name 'Greyhound' appears in Harper's Magazine in 1945 (volume 191, page 461) thus: 'The cocktails were made of vodka, sugar, and canned grapefruit juice – a greyhound. Strain into a highball glass.Ī greyhound is a cocktail consisting of grapefruit juice and gin mixed and served over ice. Shake gin and grapefruit juice in cocktail shaker.

Vodka and grapefruit juice called